The recipe Pamela's Buttermilk Waffles

Made From Scratch Recipes

Pamela's Buttermilk Waffles recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Pamela's Buttermilk Waffles!

Pamela's Buttermilk Waffles

Pamela's Buttermilk Waffles Recipe
Pamela's Buttermilk Waffles

Yummy and crispy gluten free waffles!!

What Course Is Pamela's Buttermilk Waffles?

Pamela's Buttermilk Waffles is for Breakfast.


How Long Does Pamela's Buttermilk Waffles Recipe Take To Prepare?

Pamela's Buttermilk Waffles takes 10 minutes to prepare.


How Long Does Pamela's Buttermilk Waffles Recipe Take To Cook?

Pamela's Buttermilk Waffles takes 4 minutes to cook.


How Many Servings Does Pamela's Buttermilk Waffles Recipe Make?

Pamela's Buttermilk Waffles makes 3 servings.


What Are The Ingredients For Pamela's Buttermilk Waffles Recipe?

The ingredients for Pamela's Buttermilk Waffles are:



Pamela's Gluten Free Baking Mix, 1.25 cup
Bob's Red Mill Gluten Free Oats, 1/4 to 1/2 cup
Egg, fresh, whole, raw, 2 jumbo separated
Almond Breeze Vanilla Almond Milk, .75 cup
Vanilla, 1 tbsp
*Lemon Juice, 1 tbsp


How Do I Make Pamela's Buttermilk Waffles?

Here is how you make Pamela's Buttermilk Waffles:

Mix baking mix, oats, milk, egg yolks, lemon and vanilla in bowl. Whisk egg whites in separate bowl until light and frothy. Dump on top of baking mix batter and fold gently in. Cook on waffle iron for 4 minutes until brown and crispy!! Serving Size: 3 wafflesNumber of Servings: 3Recipe submitted by SparkPeople user HEALTHYBARB1.


What's The Nutritional Info For Pamela's Buttermilk Waffles?

The nutritional information for Pamela's Buttermilk Waffles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 10.2 g
  • Cholesterol: 167.5 mg
  • Sodium: 586.8 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.1 g

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