Breakfast

Savory Cheddar and Chive Waffles is for Breakfast.

Savory Cheddar and Chive Waffles takes 10 minutes to prepare.

Savory Cheddar and Chive Waffles takes 5 minutes to cook.

Savory Cheddar and Chive Waffles makes 8 servings.

The ingredients for Savory Cheddar and Chive Waffles are:

1 large Egg, fresh, whole, raw
1/4 tsp salt
1 cup Milk, 1%
2 tbsp Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
1/2 tsp Olive Oil
1 cup Flour - Gold medal all purpose flour
1.5 tbsp Baking Powder
2 tbsp chopped Fresh Chives
2/3 cup, shredded Cheddar Cheese

Here is how you make Savory Cheddar and Chive Waffles:

1. In a mixing bowl (I used a stand mixer), beat egg white until stiff, transfer to another bowl and set aside. 2. In original mixing bowl, mix together the egg yolk, salt, almond milk, yogurt, oil, flour and baking powder until mostly smooth.3. Gently fold in the cheese, chives and the whipped egg white until combined (there will still be some small lumps of egg whites, that's ok).4. Cook in a waffle maker according to your waffle maker's instructions. As each waffle maker will hold a different amount of batter, you may need to do a little math here Serving Size: 8 wafflesNumber of Servings: 8Recipe submitted by SparkPeople user HSPROUSE928.

The nutritional information for Savory Cheddar and Chive Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.4

• Total Fat: 4.3 g
• Cholesterol: 34.9 mg
• Sodium: 356.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.0 g