Breakfast

Crispy Traditional Waffles is for Breakfast.

Crispy Traditional Waffles takes 15 minutes to prepare.

Crispy Traditional Waffles takes 3 minutes to cook.

Crispy Traditional Waffles makes 8 servings.

The ingredients for Crispy Traditional Waffles are:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (I use sea salt)
1 teaspoon butter, melted
1 teaspoon sugar
1 cup milk
1 egg, seperated

Here is how you make Crispy Traditional Waffles:

Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time and cooks in 3 minutes. This recipe makes 8 waffles in our maker.Number of Servings: 8Recipe submitted by SparkPeople user TIFANDKEV.

The nutritional information for Crispy Traditional Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.3 g
• Cholesterol: 28.4 mg
• Sodium: 233.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g