Breakfast

Belgain Waffles is for Breakfast, Dessert.

Belgain Waffles takes 15 minutes to prepare.

Belgain Waffles takes 5 minutes to cook.

Belgain Waffles makes 10 servings.

The ingredients for Belgain Waffles are:

1 large egg
2 tsp vanilla extract
2 cups whole milk
2 tbsp lemon juice
1/2 cup unsalted butter
2 cups unbleached white flour
1 tbsp baking powder
1 tsp baking soda
1/2 cup granulated sugar
1/2 tsp salt

Here is how you make Belgain Waffles:

Preheat waffle iron.Whisk together eggs, vanilla, milk, lemon, and butter. Add flour, baking powder, baking soda, sugar, and salt. Mix well to incorporate ingredients. In a separate bowl whip the eggs with an electric mixer at high speed until whites are stiff and fluffy. Fold eggs into batter.Spoon batter into waffle iron, close, cook until golden brown. Waffles are done when no steam is escaping from front and/or sides of waffle iron.Makes 10 waffles. Suggested serving size = 1 waffle per person.Number of Servings: 10Recipe submitted by SparkPeople user SUCHTHEGIRL.

The nutritional information for Belgain Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.5

• Total Fat: 11.5 g
• Cholesterol: 51.0 mg
• Sodium: 441.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g