Breakfast

Home made waffles is for Breakfast, Dessert.

Home made waffles takes 10 minutes to prepare.

Home made waffles takes 5 minutes to cook.

Home made waffles makes 16 servings.

The ingredients for Home made waffles are:

125 gram(s) Homepride self-raising flour (by BLUEBELL21)
2 large Egg, fresh, whole, raw
45 grams Olive Oil
15 grams Granulated Sugar
180 g Semi-Skimmed Milk (ml) (UK)
0.5 tsp Vanilla Extract

Here is how you make Home made waffles:

Mix flour, sugar, milk, oil and egg yolks.Add vanilla.Beat egg whites until stiff then fold into the flour mixture. Heat a waffle iron and grease lightly with one cal spray. Cook 2 tbsp at a time. Enjoy with a light sprinkling of icing sugar or maple syrup. Serving Size: Makes 8 servings (or 4 for hungry kids)Number of Servings: 16Recipe submitted by SparkPeople user TWINNYGRAN.

The nutritional information for Home made waffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.5

• Total Fat: 3.7 g
• Cholesterol: 23.3 mg
• Sodium: 31.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g

Home made waffles is German cuisine.

The dietary needs meet for Home made waffles is Low Fat