Breakfast

Red Velvet Waffles is for Breakfast.

Red Velvet Waffles takes 15 minutes to prepare.

Red Velvet Waffles takes 15 minutes to cook.

Red Velvet Waffles makes 14 servings.

The ingredients for Red Velvet Waffles are:

300 grams Flour, white
.5 tsp Salt
4 tsp Baking Powder
4.5 tsp Granulated Sugar
1 tbsp Cocoa, dry powder, unsweetened
2 large Egg, fresh, whole, raw
2.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 oz Red Food Coloring OR Red Velvet Baking Emulsion
0.75 cup Butter, salted

Here is how you make Red Velvet Waffles:

Preheat waffle iron; set asideSift all dry ingredients together in a medium bowl; set asideSeperate eggs and whip the egg whites until they form peaksIn a small bowl, whisk remaining ingredients until well combinedSlowly pour wet mixture into dry mixture and combine until moist, but still lumpyGently fold in remaining egg whites until fully incorporated. Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wellsLower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes. Breville Waffle Maker cook on classic setting for 5 minutes.Repeat with remaining batterServing Size:?14

The nutritional information for Red Velvet Waffles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 204.4

• Total Fat: 11.6 g
• Cholesterol: 56.3 mg
• Sodium: 326.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g