Breakfast

Waffles, Fannie Farmer Cookbook is for Breakfast.

Waffles, Fannie Farmer Cookbook takes several minutes to prepare.

Waffles, Fannie Farmer Cookbook takes several minutes to cook.

Waffles, Fannie Farmer Cookbook makes 7 servings.

The ingredients for Waffles, Fannie Farmer Cookbook are:

Egg, fresh, 2 large (remove)
Milk, 2%, 1 cup (remove)
Olive Oil, 3 tbsp (remove)
*Whole Wheat Flour, 0.5 cup (remove)
*Flour, white, 1 cup (remove)
Baking Powder, 3 tsp (remove)
Granulated Sugar, 1 cup (remove)
Salt, .5 tsp (remove)

Here is how you make Waffles, Fannie Farmer Cookbook:

Mix eggs, milk, and oil in lg bowl. Stir in flour, baking powder, sugar and salt and mix until blended. Heat the waffle iron, spray with olive oil. Pur in batter to fill. Close and bake until the steaming stops and the waffles are crisp, tender and brown. Makes 3 1/2 large Belgian style waffles. Translates to 7 servings.Number of Servings: 7Recipe submitted by SparkPeople user COPTERCREW.

The nutritional information for Waffles, Fannie Farmer Cookbook is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 295.4

• Total Fat: 8.2 g
• Cholesterol: 63.5 mg
• Sodium: 407.6 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g