Breakfast

Weekend Waffles is for Breakfast.

Weekend Waffles takes 10 minutes to prepare.

Weekend Waffles takes 3 minutes to cook.

Weekend Waffles makes 6 servings.

The ingredients for Weekend Waffles are:

Flour, white, 1 cup
Baking Powder, 3 tsp
Salt, .25 tsp
Egg, fresh, whole, raw, 3 large
Milk, nonfat (skim milk), 1 cup
Canola Oil, 3 tbsp
Vanilla Extract, 1 tsp

Here is how you make Weekend Waffles:

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour about 2/3 to 3/4 cup of batter into the middle of the waffle baker. Cook 5-6 minutes or until golden brown.Serving Size: 6 Eight-Inch WafflesNumber of Servings: 6Recipe submitted by SparkPeople user PKONOSKE.

The nutritional information for Weekend Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.8

• Total Fat: 9.6 g
• Cholesterol: 93.8 mg
• Sodium: 393.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.7 g