Breakfast

Fluffy Waffles is for Breakfast.

Fluffy Waffles takes 15 minutes to prepare.

Fluffy Waffles takes 4 minutes to cook.

Fluffy Waffles makes 4 servings.

The ingredients for Fluffy Waffles are:

1.75 cups of all purpose flour
1 tbsp baking powder
1.75 cups milk
2 eggs
2 tbsp canola oil

Here is how you make Fluffy Waffles:

Serving Size: Make 4 large waffles Number of Servings: 4Recipe submitted by SparkPeople user BRIANWIN376.

The nutritional information for Fluffy Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.3

• Total Fat: 6.2 g
• Cholesterol: 98.2 mg
• Sodium: 448.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 1.8 g
• Protein: 13.7 g