Breakfast

Scratch Waffles is for Breakfast, Snack.

Scratch Waffles takes 15 minutes to prepare.

Scratch Waffles takes several minutes to cook.

Scratch Waffles makes 8 servings.

The ingredients for Scratch Waffles are:

2 eggs separated
1 3/4 c milk
1 T baking powder
1/2 c cooking oil
1 3/4 c flour
1/2 tsp salt

Here is how you make Scratch Waffles:

Beat egg yolk in small bowl. Beat in milk and cooking oil. In large bowl mix flour, baking powder and salt. Add egg mixture to flour and stir until blended but slightly lumpy. Beat egg whites to stiff peaks. Carefully fold egg whites into flour mixture, leaving a few fluffs of egg whites. Pour batter into a preheated waffle baker. Can be frozen and popped into toaster for a quick breakfast.Number of Servings: 8Recipe submitted by SparkPeople user BETSYGREEN75.

The nutritional information for Scratch Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.0

• Total Fat: 15.1 g
• Cholesterol: 47.8 mg
• Sodium: 515.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.7 g
• Protein: 6.0 g