The recipe Protein Kamut Waffles

Made From Scratch Recipes

Protein Kamut Waffles recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Protein Kamut Waffles!

Protein Kamut Waffles

Protein Kamut Waffles Recipe
Protein Kamut Waffles

A family favorite packed with nutrition and protein. We enjoy these for breakfast and dessert. When I make them, I double the recipe and pop the remainder in the freezer. On a busy morning or for a snack, we just pop them into the toaster.

What Course Is Protein Kamut Waffles?

Protein Kamut Waffles is for Breakfast, Dessert.


How Long Does Protein Kamut Waffles Recipe Take To Prepare?

Protein Kamut Waffles takes 10 minutes to prepare.


How Long Does Protein Kamut Waffles Recipe Take To Cook?

Protein Kamut Waffles takes several minutes to cook.


How Many Servings Does Protein Kamut Waffles Recipe Make?

Protein Kamut Waffles makes 4 servings.


What Are The Ingredients For Protein Kamut Waffles Recipe?

The ingredients for Protein Kamut Waffles are:

1 3/4 cup Kamut Flour
1 tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 cup milk
1/3 cup grapeseed oil
2 eggs


How Do I Make Protein Kamut Waffles?

Here is how you make Protein Kamut Waffles:

Preheat waffle maker as manufacturer directs. In large bowl mix all dry ingregients together. In medium bowl, mix all wet ingredients together. Add the wet to the dry and beat until thoroughly blended. Pour batter into center of lower half of baker until it spreads to about 1 inch from the edges. Cover and bake as manufacturer directs: do not lift the cover during baking time. Loosen baked waffle carefully with fork. Reheat baker before ouring next waffle. We enjoy these with yogurt or whipped coconut milk and fresh berries. Enjoy!Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user COOKINWITHSTYLE.


What's The Nutritional Info For Protein Kamut Waffles?

The nutritional information for Protein Kamut Waffles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.9
  • Total Fat: 22.9 g
  • Cholesterol: 91.9 mg
  • Sodium: 879.3 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.7 g

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