Breakfast

Multigrain Waffles is for Breakfast, Snack.

Multigrain Waffles takes 15 minutes to prepare.

Multigrain Waffles takes 5 minutes to cook.

Multigrain Waffles makes 28 servings.

The ingredients for Multigrain Waffles are:

1 cup all purpose flour
1 cup whole wheat flour
1 cup cornmeal
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs
4 egg whites
3 cups butter milk
1/2 cup unsweetened applesauce
3 tablespoon canola oil
2 tablespoon butter, melted

Here is how you make Multigrain Waffles:

In large bowl, combine the first 7 ingredients. In another bowl whisk the eggs, egg whites, buttermilk, applesauce, oil, and butter; whisk into dry ingredients just until blended. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.Serve with butter and syrup if desired.Number of Servings: 28Recipe submitted by SparkPeople user DAWN(RACEGIRL).

The nutritional information for Multigrain Waffles is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 101.9

• Total Fat: 4.2 g
• Cholesterol: 60.7 mg
• Sodium: 179.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g