Breakfast

Peach and Walnut Waffles is for Breakfast.

Peach and Walnut Waffles takes 10 minutes to prepare.

Peach and Walnut Waffles takes several minutes to cook.

Peach and Walnut Waffles makes 3 servings.

The ingredients for Peach and Walnut Waffles are:

1/2 Cup Red Mills 10 grain Pancake and Waffle Mix
1/2 Cup Pamela's Baking and Panckake Mix
1 Tsp, Cinnamon
1/4 Tsp, Nutmeg
2 Tbs, Crisco Omega Canola Oil
1 Cup Water
1/2 C. chopped Dole Peahes in Fruit Juice
1/4 C, Rough Chopped Walnuts
2 Tbs. Egg Beaters, Whipped till frothy

Here is how you make Peach and Walnut Waffles:

Mix dry ingredients in bowl. Blend in water and oil. Then add peaches and walnuts. After these wet ingredients are mixed, fold in whipped egg beaters. Do not over mix, so batter is airy.1 cup of batter on a preheated 6 inch waffle iron. Bake till golden brown. Makes 3 / Six inch waffles. 1 waffle per serving.Number of Servings: 3Recipe submitted by SparkPeople user STACIM2011.

The nutritional information for Peach and Walnut Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 322.9

• Total Fat: 18.2 g
• Cholesterol: 4.2 mg
• Sodium: 426.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.6 g
• Protein: 7.5 g