Breakfast

Bridget May's Sourdough Waffles is for Breakfast.

Bridget May's Sourdough Waffles takes 5 minutes to prepare.

Bridget May's Sourdough Waffles takes 5 minutes to cook.

Bridget May's Sourdough Waffles makes 6 servings.

The ingredients for Bridget May's Sourdough Waffles are:

1.0 cup Sourdough Starter
1.0 cup Flour, white
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
14.0 Grams Brown Sugar
1.0 large Egg, fresh, whole, raw
0.25 cup Butter, unsalted
1.0 tsp Vanilla Extract
0.5 tsp Salt
1.0 tsp Baking Soda

Here is how you make Bridget May's Sourdough Waffles:

CookServing Size: 2 squares per serving. Makes 6.5 servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Sourdough Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 8.8 g
• Cholesterol: 50.8 mg
• Sodium: 408.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g

The dietary needs meet for Bridget May's Sourdough Waffles is Low Fat