The recipe Sourdough belgian waffles

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Sourdough belgian waffles recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Sourdough belgian waffles!

Sourdough belgian waffles

Sourdough belgian waffles Recipe
Sourdough belgian waffles

*must have sourdough starter

Sourdough belgian waffles

What Course Is Sourdough belgian waffles?

Sourdough belgian waffles is for Breakfast.


How Long Does Sourdough belgian waffles Recipe Take To Prepare?

Sourdough belgian waffles takes 45 minutes to prepare.


How Long Does Sourdough belgian waffles Recipe Take To Cook?

Sourdough belgian waffles takes 30 minutes to cook.


How Many Servings Does Sourdough belgian waffles Recipe Make?

Sourdough belgian waffles makes 10 servings.


What Are The Ingredients For Sourdough belgian waffles Recipe?

The ingredients for Sourdough belgian waffles are:

sourdough starter, 1 cup
*Flour, white, 2 cup
Granulated Sugar, 6 tsp
Milk, nonfat, 2 cup
Egg, fresh, 2 large
*Canola Oil, .25 cup
Salt, .75 t
Baking Soda, 1 tsp


How Do I Make Sourdough belgian waffles?

Here is how you make Sourdough belgian waffles:

Mix first 4 ingredients and let sit at room temperature overnight. In the morning, in a small bowl mix remaining ingredients and then add to the over night mixture. Mix. And cook in waffle iron. Alternatively thin a little with milk or water and use as pancake batter.Very flavourful. Serving Size: 10 wafflesNumber of Servings: 10Recipe submitted by SparkPeople user CPADDOCK.


What's The Nutritional Info For Sourdough belgian waffles?

The nutritional information for Sourdough belgian waffles is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 6.8 g
  • Cholesterol: 38.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

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