The recipe Norwegian waffles
Norwegian waffles recipe is a Breakfast, Dessert meal that takes 6 minutes to make. If you enjoy for Breakfast, Dessert, you will like Norwegian waffles!
Norwegian waffles
- What Course Is Norwegian waffles?
- How Long Does Norwegian waffles Recipe Take To Prepare?
- How Long Does Norwegian waffles Recipe Take To Cook?
- How Many Servings Does Norwegian waffles Recipe Make?
- What Are The Ingredients For Norwegian waffles Recipe?
- How Do I Make Norwegian waffles?
- What's The Nutritional Info For Norwegian waffles?
- What Type Of Cuisine Is Norwegian waffles?
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These are normally made with the heart shaped shallow waffle iron and make a great treat that's sure to please for either breakfast or afternoon snack or when entertaining with coffee and 'cakes'. What Course Is Norwegian waffles?Norwegian waffles is for Breakfast, Dessert. How Long Does Norwegian waffles Recipe Take To Prepare?Norwegian waffles takes 15 minutes to prepare. How Long Does Norwegian waffles Recipe Take To Cook?Norwegian waffles takes 6 minutes to cook. How Many Servings Does Norwegian waffles Recipe Make?Norwegian waffles makes 14 servings. What Are The Ingredients For Norwegian waffles Recipe?The ingredients for Norwegian waffles are: 2 eggs2 Tbsp sugar (substitute splenda) 4 deciliters flour (about 1 2/3 cup) 1/2 tsp baking powder 1/2 tsp salt 5 deciliters milk (about 2 cups) Pam cooking spray or margarine to grease the waffle iron How Do I Make Norwegian waffles?Here is how you make Norwegian waffles: Whip eggs & sugar in an electric mixer until fluffy. Add all other ingredients and stir. Spray Pan cooking spray on a hot waffle iron (heart shaped shallow waffle iron). Dip 1/4 cup of batter onto waffle iron and cook until brown and crispy around the edges and done in the middle.Serving Size:?Makes 14 heart shaped waffles (about 1/4 cup per waffle)Number of Servings: 14Recipe submitted by SparkPeople user BARBERE5565.What's The Nutritional Info For Norwegian waffles?The nutritional information for Norwegian waffles is:
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