Breakfast

Belgium Waffles is for Breakfast.

Belgium Waffles takes several minutes to prepare.

Belgium Waffles takes several minutes to cook.

Belgium Waffles makes 4 servings.

The ingredients for Belgium Waffles are:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron

Here is how you make Belgium Waffles:

Make waffles:Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250?F and preheat waffle iron.Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.Number of Servings: 4Recipe submitted by SparkPeople user HSTANHOPE.

The nutritional information for Belgium Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.9

• Total Fat: 12.6 g
• Cholesterol: 111.2 mg
• Sodium: 1,229.5 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 1.7 g
• Protein: 13.7 g