Breakfast

Waffles from Five Roses Cookbook is for Breakfast.

Waffles from Five Roses Cookbook takes several minutes to prepare.

Waffles from Five Roses Cookbook takes several minutes to cook.

Waffles from Five Roses Cookbook makes 6 servings.

The ingredients for Waffles from Five Roses Cookbook are:

1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 - 1/4 cups milk (2%)
4 tablespoons vegetable oil (crisco)
2 egg yolks, well beaten
2 egg whites

Here is how you make Waffles from Five Roses Cookbook:

yield 4 to 6 servingsStir flour, baking powder, salt, sugar together. Combine milk and vegetable oil with beaten egg yolks, add to dry ingredients and stil only until blender. Beat egg white, until stiff but not dry, fold into batter. Cook on hot waffle iron.Number of Servings: 6Recipe submitted by SparkPeople user MCKENZIE111.

The nutritional information for Waffles from Five Roses Cookbook is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.1

• Total Fat: 12.3 g
• Cholesterol: 69.2 mg
• Sodium: 403.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g