Breakfast

Yeast Belgium Waffles is for Breakfast.

Yeast Belgium Waffles takes 85 minutes to prepare.

Yeast Belgium Waffles takes 5 minutes to cook.

Yeast Belgium Waffles makes 24 servings.

The ingredients for Yeast Belgium Waffles are:

Whisk Together
1 envelope of active dry yeast (21/4 Yeast)
1/4 ward water (105 degrees)
Let stand until yeast dissolves

Whisk together
3 large egg yolks
1/4 cup warm milk
12 tbsp Butter, unsalted

Add the yeast mixture along with
1/2 cup Granulated Sugar
1 tsp Salt
2 tbsp Vanilla Extract

Add in three parts
4 cups all purpose Flour, white
2 1/2 cups warm milk (105 degrees)

Beat until soft peaks
2 large egg whites

Cover the bowl with plastic wrap and let raise for about an hour or double in size. Cook them in a belgian waffle maker

Here is how you make Yeast Belgium Waffles:

makes 24 wafflesNumber of Servings: 24Recipe submitted by SparkPeople user NJULRICH.

The nutritional information for Yeast Belgium Waffles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.5

• Total Fat: 1.0 g
• Cholesterol: 11.1 mg
• Sodium: 112.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g