Breakfast

Fluffy Whole Wheat Biscuits is for Breakfast.

Fluffy Whole Wheat Biscuits takes 15 minutes to prepare.

Fluffy Whole Wheat Biscuits takes 10 minutes to cook.

Fluffy Whole Wheat Biscuits makes 12 servings.

The ingredients for Fluffy Whole Wheat Biscuits are:

1 cup all-purpose flour
1 cup whole wheat flour
4 tsp. baking powder
1 tbl. sugar
3/4 tsp. salt
1/4 cup butter
1 cup milk - skim

Here is how you make Fluffy Whole Wheat Biscuits:

In a medium bowl, combine flours, baking poser, sugar and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4 in. thickness; cut with a 2 1/2 inch biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user SARAHAWKER.

The nutritional information for Fluffy Whole Wheat Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.0

• Total Fat: 4.1 g
• Cholesterol: 10.6 mg
• Sodium: 346.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

The dietary needs meet for Fluffy Whole Wheat Biscuits is Vegetarian