Breakfast

Mini Whole Wheat Southern Buttermilk Biscuits is for Breakfast.

Mini Whole Wheat Southern Buttermilk Biscuits takes 10 minutes to prepare.

Mini Whole Wheat Southern Buttermilk Biscuits takes 7 minutes to cook.

Mini Whole Wheat Southern Buttermilk Biscuits makes 17 servings.

The ingredients for Mini Whole Wheat Southern Buttermilk Biscuits are:

1 cup whole wheat flour
1/2 tablespoon baking powder
1/4 teaspoon baking soda
1/2 salt
1/4 cup margarine
.6 cup buttermilk

Here is how you make Mini Whole Wheat Southern Buttermilk Biscuits:

Preheat oven to 425 degrees F. In a large bowl combine all dry ingredients. Cut in margarine using blender, your fingers or 2 knives until it resembles coarse meal. Us a fork to stir in buttermilk until the mixture forms a rough ball. On a lightly floured surface, gently knead the dough 5-8 times. Roll the dough out to a 1/2 inch thick circle. I used a 2 1/2 biscuit cutter to cut out biscuits. (makes about 17) Place biscuits about 1 inch apart on an ungreased baking sheet. Bake until lightly browned 6-8 minutes.Number of Servings: 17Recipe submitted by SparkPeople user VCINCOTTA.

The nutritional information for Mini Whole Wheat Southern Buttermilk Biscuits is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 46.4

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 160.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g