Breakfast

Whole wheat buttermilk drop biscuits (dough) is for Breakfast.

Whole wheat buttermilk drop biscuits (dough) takes 15 minutes to prepare.

Whole wheat buttermilk drop biscuits (dough) takes 15 minutes to cook.

Whole wheat buttermilk drop biscuits (dough) makes 12 servings.

The ingredients for Whole wheat buttermilk drop biscuits (dough) are:

* *Flour, white, 1 cup
* *Whole Wheat Flour, 1 cup
* Baking Powder, 3 tsp
* Baking Soda, .25 tsp
* Granulated Sugar, 2 tsp
* Parkay, Light Original Spread Margarine, .25 cup
* Buttermilk, lowfat, 1 cup
* Salt, .25 tsp

Here is how you make Whole wheat buttermilk drop biscuits (dough):

Mix together dry ingredients.Cut in margarine until mixture resembles fine crumbles.Make a well in the center.Add buttermilk all at once.Stir until well mixed.Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.To bake... Preheat oven to 475*.Place required servings on a greased (or sprayed with Pam cookie sheet).Bake 15-18 minutes or until golden brown on top.Number of Servings: 12Recipe submitted by SparkPeople user JENI_SP.

The nutritional information for Whole wheat buttermilk drop biscuits (dough) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.8 g
• Cholesterol: 0.8 mg
• Sodium: 301.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g