Breakfast

Whole Wheat Blueberry Flax Waffles is for Breakfast.

Whole Wheat Blueberry Flax Waffles takes 15 minutes to prepare.

Whole Wheat Blueberry Flax Waffles takes 30 minutes to cook.

Whole Wheat Blueberry Flax Waffles makes 16 servings.

The ingredients for Whole Wheat Blueberry Flax Waffles are:

3/4 cup wheat flour
1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp ground flax seed
1 cup plain unsweetened almond milk
1 cup nonfat milk
1/3 cup canola oil
2 eggs
1/2 cup fresh or frozen blueberries

Here is how you make Whole Wheat Blueberry Flax Waffles:

Preheat waffle maker. Mix first 6 ingredients. Mix milks, oil, and eggs together in separate bowl. Pour into dry ingredients, and whisk until combined. Stir in blueberries. Spray waffle maker with nonstick spray. Use about 1/3 cup batter for each waffle. Cook 5 to 7 minutes, or until browned. You can use more blueberries, and ff your blueberries are large, you may want to cut them in half. Warning, this may turn your batter blue!Serving Size: Makes about 16 square wafflesNumber of Servings: 16Recipe submitted by SparkPeople user STACYA1212.

The nutritional information for Whole Wheat Blueberry Flax Waffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.3

• Total Fat: 5.7 g
• Cholesterol: 23.4 mg
• Sodium: 210.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g