Breakfast

Whole-wheat Cinnamon Raisin French Toast is for Breakfast.

Whole-wheat Cinnamon Raisin French Toast takes 2 minutes to prepare.

Whole-wheat Cinnamon Raisin French Toast takes 10 minutes to cook.

Whole-wheat Cinnamon Raisin French Toast makes 2 servings.

The ingredients for Whole-wheat Cinnamon Raisin French Toast are:

4 slices of Pepperidge Farm Whole Wheat Cinnamon Raisin bread
1 extra large egg
3/4 cup 2% milk
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tbsp butter
1 tbsp amber agave nectar

Here is how you make Whole-wheat Cinnamon Raisin French Toast:

In a shallow dish, whisk together the egg, milk, vanilla, and cinnamon until well combined and custardy. Heat a skillet to medium and melt the butter to coat the pan. Dip the slices into the custard mixture on both sides to be coated, but not soggy with the liquid. Place them into the skillet to brown, cook on each side for about 3-5 minutes. Serve hot with a drizzle of the agave nectar. Enjoy!Serving Size:?Makes 1 serving of 2 slicesNumber of Servings: 2Recipe submitted by SparkPeople user KSMAC08.

The nutritional information for Whole-wheat Cinnamon Raisin French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.9

• Total Fat: 8.2 g
• Cholesterol: 118.5 mg
• Sodium: 288.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.7 g
• Protein: 12.7 g