The recipe Maple Syrup Cookbook Whole Wheat Corn Waffles

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Maple Syrup Cookbook Whole Wheat Corn Waffles recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Maple Syrup Cookbook Whole Wheat Corn Waffles!

Maple Syrup Cookbook Whole Wheat Corn Waffles

Maple Syrup Cookbook Whole Wheat Corn Waffles Recipe
Maple Syrup Cookbook Whole Wheat Corn Waffles

Mix, bake

What Course Is Maple Syrup Cookbook Whole Wheat Corn Waffles?

Maple Syrup Cookbook Whole Wheat Corn Waffles is for Breakfast, Dessert.


How Long Does Maple Syrup Cookbook Whole Wheat Corn Waffles Recipe Take To Prepare?

Maple Syrup Cookbook Whole Wheat Corn Waffles takes several minutes to prepare.


How Long Does Maple Syrup Cookbook Whole Wheat Corn Waffles Recipe Take To Cook?

Maple Syrup Cookbook Whole Wheat Corn Waffles takes several minutes to cook.


How Many Servings Does Maple Syrup Cookbook Whole Wheat Corn Waffles Recipe Make?

Maple Syrup Cookbook Whole Wheat Corn Waffles makes 10 servings.


What Are The Ingredients For Maple Syrup Cookbook Whole Wheat Corn Waffles Recipe?

The ingredients for Maple Syrup Cookbook Whole Wheat Corn Waffles are:

2.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.50 cup Butter, unsalted
0.75 tsp Salt
4 tsp Baking Powder
6 tsp Granulated Sugar
0.50 cup Yellow Cornmeal
1.50 cup Whole Wheat Flour
2 large Egg, fresh, whole, raw


How Do I Make Maple Syrup Cookbook Whole Wheat Corn Waffles?

Here is how you make Maple Syrup Cookbook Whole Wheat Corn Waffles:

Mix, bakeServing Size:?2 waffle sqaures


What's The Nutritional Info For Maple Syrup Cookbook Whole Wheat Corn Waffles?

The nutritional information for Maple Syrup Cookbook Whole Wheat Corn Waffles is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 11.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 423.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.7 g

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