The recipe Whole Wheat Cranberry Muffin

Made From Scratch Recipes

Whole Wheat Cranberry Muffin recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Cranberry Muffin!

Whole Wheat Cranberry Muffin

Whole Wheat Cranberry Muffin Recipe
Whole Wheat Cranberry Muffin

yummy

What Course Is Whole Wheat Cranberry Muffin?

Whole Wheat Cranberry Muffin is for Breakfast.


How Long Does Whole Wheat Cranberry Muffin Recipe Take To Prepare?

Whole Wheat Cranberry Muffin takes 15 minutes to prepare.


How Long Does Whole Wheat Cranberry Muffin Recipe Take To Cook?

Whole Wheat Cranberry Muffin takes 25 minutes to cook.


How Many Servings Does Whole Wheat Cranberry Muffin Recipe Make?

Whole Wheat Cranberry Muffin makes 12 servings.


What Are The Ingredients For Whole Wheat Cranberry Muffin Recipe?

The ingredients for Whole Wheat Cranberry Muffin are:

Ingredients:

Cranberries, 1.5 cup, chopped
Granulated Sugar, .25 cup
Egg, fresh, 1 large
*Milk, 2%, 1 cup
*Canola Oil, .25 cup
*Flour, white, 1 cup
*Wheat flour, white, all-purpose, unenriched, 1 cup
Baking Powder, 2 tsp
Salt, 0.5 tsp


How Do I Make Whole Wheat Cranberry Muffin?

Here is how you make Whole Wheat Cranberry Muffin:

Mix and bake at 350Number of Servings: 12Recipe submitted by SparkPeople user PTIPTON.


What's The Nutritional Info For Whole Wheat Cranberry Muffin?

The nutritional information for Whole Wheat Cranberry Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 5.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 191.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

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