Breakfast

Wheat Crepes (unfilled) is for Breakfast, Dessert.

Wheat Crepes (unfilled) takes 10 minutes to prepare.

Wheat Crepes (unfilled) takes 25 minutes to cook.

Wheat Crepes (unfilled) makes 10 servings.

The ingredients for Wheat Crepes (unfilled) are:

1 1/2 cups Whole Wheat Flour
1 tsp Sugar
1/8 tsp Salt
3 Eggs
1 1/2 cups Milk
2 tbsp Oil (or butter)

Here is how you make Wheat Crepes (unfilled):

Whip eggs first and then combine the rest of the ingredients.Use non stick pan (or a stray in-between crepes) and heat to medium-low (closer to medium).Pour 1/3 cup into hot pan and spread thin by moving pan around.Cook for a minute (until edges are done) and flip. Crepes cook up fast, so I like to spread a nickles-worth of butter on the done side while the final side is cooking and then place onto plate (pre-buttered)- ready to serve.Servings- about 10Suggested toppings: Cinnamon-sugar, jam, or syrup. (I haven't tried this yet, but some people like a little cream cheese and fresh fruit inside them)Number of Servings: 10Recipe submitted by SparkPeople user RILEY2004.

The nutritional information for Wheat Crepes (unfilled) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.3

• Total Fat: 4.8 g
• Cholesterol: 57.9 mg
• Sodium: 60.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g