Breakfast

Whole Wheat Fruit Scones is for Breakfast, Snack.

Whole Wheat Fruit Scones takes 10 minutes to prepare.

Whole Wheat Fruit Scones takes 12 minutes to cook.

Whole Wheat Fruit Scones makes 16 servings.

The ingredients for Whole Wheat Fruit Scones are:

1.5 cups whole wheat flour
.50 cup oat bran
.50 chopped dried apricots (or other dried fruit)
2 tbs Splenda
2 tps baking powder
.50 tsp salt
.25 tsp nutmeg
.25 cup nonhydrogenated soft margarine
6oz skim milk
2 tbs liguid egg

Here is how you make Whole Wheat Fruit Scones:

Oven 425 F.Mix all dry ingredients in large bowl.Using your fingers mix in margarine a little lumpyadd milk and toss with fork dough should be soft.Place dough on floured surface and knead gently.Pat dough out to 1/2- 1/4 inch thickCut dough in to 16 small squares or use a cookie cutter.Place on lined wax papered cookie panBrush tops with the liugid eggBake 12 minutes or until golden brown on bottomServing Size: 16 small sconesNumber of Servings: 16Recipe submitted by SparkPeople user RHONDAN41.

The nutritional information for Whole Wheat Fruit Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.7

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 166.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Fruit Scones is Low Carb