Breakfast

Honey Whole wheat is for Breakfast.

Honey Whole wheat takes 20 minutes to prepare.

Honey Whole wheat takes 32 minutes to cook.

Honey Whole wheat makes 64 servings.

The ingredients for Honey Whole wheat are:

2 pkg. dry yeast
4.5 c. lukewarm water (110 degrees)
1 tsp. sugar
1/2 c. dark karo syrup
1/2 c. honey
1.2 c. brown sugar
2 t. molasses
1/2 c oil
2 tsp. salt
4 c. whole wheat flour
6 or so c. White flour

Here is how you make Honey Whole wheat:

Dissolve the yeast in the warm water. Add syrup sugars, molasses, honey, and salt. Add in whole wheat flour and stir. Add in whit flour until you can work it without it sticking to your hands. Put in large container and cover with dish towel. let rise to double size. punch down and let rise again. When double again, split into four lof pans and let rise an inch or so above side.Bake at 350 for 32 min.This bread freeses well as long as you knead the flour in well enough.Number of Servings: 64Recipe submitted by SparkPeople user RAKRU1.

The nutritional information for Honey Whole wheat is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 107.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 77.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g