Breakfast

Whole Wheat Bisquits is for Breakfast.

Whole Wheat Bisquits takes 20 minutes to prepare.

Whole Wheat Bisquits takes 15 minutes to cook.

Whole Wheat Bisquits makes 6 servings.

The ingredients for Whole Wheat Bisquits are:

1 C Whole wheat flour, unsifted
1 C Unbleached flour, with germ
1 Tbsp Baking powder, aluminum free
1 Tsp Sea salt
3 Tbsp Soy margarine
1 C Soy milk

Here is how you make Whole Wheat Bisquits:

1) Preheat oven to 450 degrees. In bowl sift together unbleached flour, salt and baking powder. Stir in whole wheat flour. 2) Using a pastry blender or fork cut in soy margarine until mixture resembles coarse crumbs. Add soy milk and mix with fork until flour makes smooth dough.3) Place dough on floured board, knead lightly about 30 seconds. Roll to 1/2 inch thickness. Cut in round circles using a floured biscuit cutter.4) Bake on ungreased baking sheet 12 to 15 minutes.Makes 12 - 6 servings.Serve with gravy, margarine and jelly or maple syrup.Number of Servings: 6Recipe submitted by SparkPeople user VEGANITE.

The nutritional information for Whole Wheat Bisquits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 709.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g

The dietary needs meet for Whole Wheat Bisquits is Vegan