The recipe Hodgson Mill Whole Wheat Buttermilk Pancake mix

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Hodgson Mill Whole Wheat Buttermilk Pancake mix recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Hodgson Mill Whole Wheat Buttermilk Pancake mix!

Hodgson Mill Whole Wheat Buttermilk Pancake mix

Hodgson Mill Whole Wheat Buttermilk Pancake mix Recipe
Hodgson Mill Whole Wheat Buttermilk Pancake mix

This is the recipe formula from the box- it made enought for me and my 2 boys. My husband does not do dairy so he makes something else on pancake day!

What Course Is Hodgson Mill Whole Wheat Buttermilk Pancake mix?

Hodgson Mill Whole Wheat Buttermilk Pancake mix is for Breakfast.


How Long Does Hodgson Mill Whole Wheat Buttermilk Pancake mix Recipe Take To Prepare?

Hodgson Mill Whole Wheat Buttermilk Pancake mix takes 5 minutes to prepare.


How Long Does Hodgson Mill Whole Wheat Buttermilk Pancake mix Recipe Take To Cook?

Hodgson Mill Whole Wheat Buttermilk Pancake mix takes 10 minutes to cook.


How Many Servings Does Hodgson Mill Whole Wheat Buttermilk Pancake mix Recipe Make?

Hodgson Mill Whole Wheat Buttermilk Pancake mix makes 3 servings.


What Are The Ingredients For Hodgson Mill Whole Wheat Buttermilk Pancake mix Recipe?

The ingredients for Hodgson Mill Whole Wheat Buttermilk Pancake mix are:

1 cup of mix
3/4 cup milk (recipe calculates using nonfat)
1 egg
1TB oil ( I used olive, becasue that's what I had handy!)


How Do I Make Hodgson Mill Whole Wheat Buttermilk Pancake mix?

Here is how you make Hodgson Mill Whole Wheat Buttermilk Pancake mix:

mix ingredients and pour onto a medium hot griddle. you need somekind of oil or it will stick- I used pam cooking spay. flip when the edges start to get dry. Enjoy with your favorite topping I usually have with real maple syrup I only need abouta tablespoon or so and that satisfies me. Teh batter isa bit thin so you might want to go a bit lighter on the milk if you prefer a thicker batter.Number of Servings: 3Recipe submitted by SparkPeople user BELLYJEN.


What's The Nutritional Info For Hodgson Mill Whole Wheat Buttermilk Pancake mix?

The nutritional information for Hodgson Mill Whole Wheat Buttermilk Pancake mix is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 7.3 g
  • Cholesterol: 72.1 mg
  • Sodium: 373.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.2 g

What Dietary Needs Does Hodgson Mill Whole Wheat Buttermilk Pancake mix Meet?

The dietary needs meet for Hodgson Mill Whole Wheat Buttermilk Pancake mix is Vegetarian


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