The recipe Whole Wheat Pancake and Waffle Mix

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Whole Wheat Pancake and Waffle Mix recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pancake and Waffle Mix!

Whole Wheat Pancake and Waffle Mix

Whole Wheat Pancake and Waffle Mix Recipe
Whole Wheat Pancake and Waffle Mix

This is a great, easy basic pancake and waffle mix recipe. I have replaced the oil with flaxseed meal for more fiber. Very light and fluffy.

What Course Is Whole Wheat Pancake and Waffle Mix?

Whole Wheat Pancake and Waffle Mix is for Breakfast.


How Long Does Whole Wheat Pancake and Waffle Mix Recipe Take To Prepare?

Whole Wheat Pancake and Waffle Mix takes 5 minutes to prepare.


How Long Does Whole Wheat Pancake and Waffle Mix Recipe Take To Cook?

Whole Wheat Pancake and Waffle Mix takes 10 minutes to cook.


How Many Servings Does Whole Wheat Pancake and Waffle Mix Recipe Make?

Whole Wheat Pancake and Waffle Mix makes 8 servings.


What Are The Ingredients For Whole Wheat Pancake and Waffle Mix Recipe?

The ingredients for Whole Wheat Pancake and Waffle Mix are:

1 cup Whole Wheat flour
1 egg
3/4 cup milk (enough to make into a batter)
1 tbsp sugar
3 tsp baking powder
1/2 salt6 tbsp flaxseed meal


How Do I Make Whole Wheat Pancake and Waffle Mix?

Here is how you make Whole Wheat Pancake and Waffle Mix:

makes 8- 4 inch pancakesmix all ingredients. Spoon about 1/4 cup of batter onto preheated griddle sprayed with cooking spray. Flip and cook on second side when batter is bubbly around the edge and underside is browned. about 1 1/2 mins per side. (watch the heat, they can burn quickly)Number of Servings: 8Recipe submitted by SparkPeople user SCHOTTENFELD.


What's The Nutritional Info For Whole Wheat Pancake and Waffle Mix?

The nutritional information for Whole Wheat Pancake and Waffle Mix is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 2.8 g
  • Cholesterol: 27.7 mg
  • Sodium: 346.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.7 g

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