Breakfast

Whole Wheat Raisin Scones is for Breakfast.

Whole Wheat Raisin Scones takes 10 minutes to prepare.

Whole Wheat Raisin Scones takes 17 minutes to cook.

Whole Wheat Raisin Scones makes 8 servings.

The ingredients for Whole Wheat Raisin Scones are:

3 Tbsp sugar, divided
2 Eggs, lightly beaten, divided
1 C all purpose flour
1 C whole wheat flour
2 tsp. baking powder
1 1/2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/3 C butter
1/2 C milk
1/2 C raisins

Here is how you make Whole Wheat Raisin Scones:

Preheat oven to 425 degrees. Grease cookie sheet. Reserve 1 teaspoon sugar and 1 Tablespoon beaten eggs. In bowl combine dry ingredients. With a pastry cutter blend butter in until mixture resembles fine crumbs. Stir in the remaining eggs, milk and raisins until just combined. On a lightly floured surface knead dough 5 times. Divide in half and pat each into a 5 inch circle. Cut each into 4 wedges. Transfer to cookie sheet. Brush with remaining egg. Sprinkle with remaining sugar. Bake 17 minutes or until browned. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user FIONNUALLA.

The nutritional information for Whole Wheat Raisin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.0

• Total Fat: 9.6 g
• Cholesterol: 73.8 mg
• Sodium: 502.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g