Breakfast

Whole wheat biscuits, no sugar added is for Breakfast.

Whole wheat biscuits, no sugar added takes 10 minutes to prepare.

Whole wheat biscuits, no sugar added takes 12 minutes to cook.

Whole wheat biscuits, no sugar added makes 9 servings.

The ingredients for Whole wheat biscuits, no sugar added are:

3 cups Whole wheat flour
4 tsp. Baking powder
1 tsp Salt (doesn't have to be exact. 1/2 would work fine)
3/4 tsp Cream of Tartar
3/4 cup butter
1 1/4 cup Buttermilk (if using regular milk only use 1 cup)

Here is how you make Whole wheat biscuits, no sugar added:

Mix together dry ingredients, cut in butter. Add buttermilk all at once, and pat out to 1/2-1 inch thick. Cut as desired, this makes about 9 biscuits with the rim of my drinking glasses, but could probably make 12 smaller servings with a regular biscuit cutter. Bake at 450 F for 10-12 minutesNumber of Servings: 9Recipe submitted by SparkPeople user LUSN010.

The nutritional information for Whole wheat biscuits, no sugar added is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 287.5

• Total Fat: 16.4 g
• Cholesterol: 41.4 mg
• Sodium: 477.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.9 g
• Protein: 6.7 g