Breakfast

Whole wheat vegan biscuits is for Breakfast.

Whole wheat vegan biscuits takes several minutes to prepare.

Whole wheat vegan biscuits takes 16 minutes to cook.

Whole wheat vegan biscuits makes 9 servings.

The ingredients for Whole wheat vegan biscuits are:

1.5 cup Whole Wheat Flour
1.0 cup Flour, white
1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
0.16 tbsp Bragg Apple Cider Vinegar
2.0 tsp Granulated Sugar
0.5 tsp Salt
4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3.0 tsp Baking Powder

Here is how you make Whole wheat vegan biscuits:

Reheat oven to 425 degrees. In a separate bowl mix cider vinegar and almond milk and set aside. Mix dry ingredients together. Mix wet ingredients and kneed together until just combined. Roll dough on a flat surface until about a half inch thick. Cut out biscuits with a circular tool like a biscuit cutter or a coffee mug.Serving Size: Make 8-10 balls after mixing togetherNumber of Servings: 9.0Recipe submitted by SparkPeople user BIGWIG420313.

The nutritional information for Whole wheat vegan biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 309.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g