Breakfast

Fluffy Whole Wheat Waffles is for Breakfast.

Fluffy Whole Wheat Waffles takes 10 minutes to prepare.

Fluffy Whole Wheat Waffles takes 30 minutes to cook.

Fluffy Whole Wheat Waffles makes 36 servings.

The ingredients for Fluffy Whole Wheat Waffles are:

1 3/4 C. wheat flour
1 3/4 C. white flour
2 T. baking powder
1 tsp. salt
4 egg yolks
1 C. vegetable oil
3 1/2 C. milk
4 egg whites

Here is how you make Fluffy Whole Wheat Waffles:

mix dry ingredients together in large bowl. In medium size bowl combine egg yolks oil and milk gently. Pour liquid ingredients into dry ingredients, and stir together. Batter will be slightly lumpy. Fold in stiff egg whites very slowly and gently. Makes 9- 1Cup size waffles or 36- 1/4 Cup size.Number of Servings: 36Recipe submitted by SparkPeople user MOMSQRT.

The nutritional information for Fluffy Whole Wheat Waffles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 115.3

• Total Fat: 7.3 g
• Cholesterol: 24.7 mg
• Sodium: 158.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g