The recipe King Arthur Whole Wheat Waffles

Made From Scratch Recipes

King Arthur Whole Wheat Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like King Arthur Whole Wheat Waffles!

King Arthur Whole Wheat Waffles

King Arthur Whole Wheat Waffles Recipe
King Arthur Whole Wheat Waffles

Recipe makeover from King Arthur whole wheat waffles. You can also add fresh blueberries to the batter to make a doubly delicous waffle!

King Arthur Whole Wheat Waffles

What Course Is King Arthur Whole Wheat Waffles?

King Arthur Whole Wheat Waffles is for Breakfast.


How Long Does King Arthur Whole Wheat Waffles Recipe Take To Prepare?

King Arthur Whole Wheat Waffles takes several minutes to prepare.


How Long Does King Arthur Whole Wheat Waffles Recipe Take To Cook?

King Arthur Whole Wheat Waffles takes several minutes to cook.


How Many Servings Does King Arthur Whole Wheat Waffles Recipe Make?

King Arthur Whole Wheat Waffles makes 6 servings.


What Are The Ingredients For King Arthur Whole Wheat Waffles Recipe?

The ingredients for King Arthur Whole Wheat Waffles are:

1 1/2 cups King Arthur White Whole Wheat Flour
2 t. baking powder
1/2 t. salt
3 T. light aguave syrup
1 large egg
1 1/4 c. lukewarm fat free milk
1/4 c. vegetable oil


How Do I Make King Arthur Whole Wheat Waffles?

Here is how you make King Arthur Whole Wheat Waffles:

Preheat waffle iron while you make the batter. Whisk together the flour, baking powder and salt. In a separate bowl, whisk together egg, milk, aguave and oil. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that is OK. Cook the waffles as directed in the instructions that came with your waffle iron.Serving Size: Makes 3 belgium waffles; serving size is 1/2 waffleNumber of Servings: 6Recipe submitted by SparkPeople user LUV4CHOCOLATE.


What's The Nutritional Info For King Arthur Whole Wheat Waffles?

The nutritional information for King Arthur Whole Wheat Waffles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 399.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.1 g

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