Breakfast

Lindsay's Whole Wheat Waffles is for Breakfast.

Lindsay's Whole Wheat Waffles takes 5 minutes to prepare.

Lindsay's Whole Wheat Waffles takes 25 minutes to cook.

Lindsay's Whole Wheat Waffles makes 24 servings.

The ingredients for Lindsay's Whole Wheat Waffles are:

2 eggs
2 cups whole wheat flour
1 3/4 cup milk
1/2 cup unsweetened apples sauce
1 TBSP packed brown sugar
4 tsp baking powder
1/4 tsp salt

Here is how you make Lindsay's Whole Wheat Waffles:

Beat eggs until fluffy. Mix in milk, apple sauce and sugar. Beat in flour, baking powder and salt. Spray waffle iron with Pam & cook as waffle iron directs.Serving Size:?24 4x4 square waffles

The nutritional information for Lindsay's Whole Wheat Waffles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.9 g
• Cholesterol: 17.0 mg
• Sodium: 17.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Lindsay's Whole Wheat Waffles is Low Fat