Breakfast

Whole Wheat Mini Waffles is for Breakfast, Snack.

Whole Wheat Mini Waffles takes 5 minutes to prepare.

Whole Wheat Mini Waffles takes 15 minutes to cook.

Whole Wheat Mini Waffles makes 9 servings.

The ingredients for Whole Wheat Mini Waffles are:

1 large Egg, fresh, whole, raw
1 cup Whole Wheat Flour
.5 fl oz Lemon Juice
1 cup MIlk, Prairie Farms 2% Milk
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.25 tsp Morton Iodized Salt
2 tsp Granulated Sugar
2 tbsp Crisco Pure Vegetable Oil
0.5 cup Quacker Oats Old Fashion Oatmeal
9 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g

Here is how you make Whole Wheat Mini Waffles:

Beat egg well. Mix in the remaining ingredients. Avoid over mixing. Fry as usual using mini waffle maker. Serving Size:?makes 8 mini waffles

The nutritional information for Whole Wheat Mini Waffles is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.1 g
• Cholesterol: 23.4 mg
• Sodium: 183.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g