Breakfast

Whole wheat waffles with blueberries is for Breakfast, Dessert.

Whole wheat waffles with blueberries takes several minutes to prepare.

Whole wheat waffles with blueberries takes several minutes to cook.

Whole wheat waffles with blueberries makes 8 servings.

The ingredients for Whole wheat waffles with blueberries are:

2 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tbsp granulated sugar
3 egg
2 cup milk non fat
2 tsp ground cinnamon
1 cup blueberries

Here is how you make Whole wheat waffles with blueberries:

Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg & milk. Mix together the wet and dry ingredients, stirring just till combined.Cook the waffles as directed in the instructions that came with your waffle iron.Yield: about eight 8" waffles.Number of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Whole wheat waffles with blueberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.2

• Total Fat: 2.5 g
• Cholesterol: 80.7 mg
• Sodium: 383.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.4 g
• Protein: 8.6 g