Breakfast

Whole Wheat Waffles with Peaches is for Breakfast.

Whole Wheat Waffles with Peaches takes 10 minutes to prepare.

Whole Wheat Waffles with Peaches takes 10 minutes to cook.

Whole Wheat Waffles with Peaches makes 4 servings.

The ingredients for Whole Wheat Waffles with Peaches are:

1.25 cups Aunt Jemima Whole Wheat Pancake and Waffle Mix
1 egg
3 tablespoons oil
one can light syrup canned peaches. You could use fresh peaches or frozen but I prefer the syrup because it helps for a richer topping, also, when canned I do not have to cut or peel..

Here is how you make Whole Wheat Waffles with Peaches:

Mix waffle mix, egg, and oil. Spray waffle maker with nonstick cooking spray. While cooking waffles pour can of peaches into sauce pan and warm, use to top waffles. Spray with butter spray if you desire.Number of Servings: 4Recipe submitted by SparkPeople user ELIZABETHDEAN.

The nutritional information for Whole Wheat Waffles with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.3

• Total Fat: 13.8 g
• Cholesterol: 53.1 mg
• Sodium: 842.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 5.2 g
• Protein: 10.0 g