Breakfast

Whole Wheat Waffles is for Breakfast.

Whole Wheat Waffles takes 5 minutes to prepare.

Whole Wheat Waffles takes 15 minutes to cook.

Whole Wheat Waffles makes 6 servings.

The ingredients for Whole Wheat Waffles are:

- 2 eggs
- 2 cups whole wheat flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tbsp white sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract

Here is how you make Whole Wheat Waffles:

1. Preheat waffle iron. Beat eggs in a large bowl with a hand mixer until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla just until smooth.2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown (mine takes about 1/4c per waffle and 7-8min but it varies). Serve hot.Makes 6 servings of 2 waffles. Number of Servings: 6Recipe submitted by SparkPeople user AZIAS_MOMMY.

The nutritional information for Whole Wheat Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.3

• Total Fat: 17.6 g
• Cholesterol: 74.4 mg
• Sodium: 474.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.9 g
• Protein: 9.8 g