Breakfast

Almond/ Hemp Yogurt is for Breakfast.

Almond/ Hemp Yogurt takes 60 minutes to prepare.

Almond/ Hemp Yogurt takes several minutes to cook.

Almond/ Hemp Yogurt makes 7 servings.

The ingredients for Almond/ Hemp Yogurt are:

Engine Plant-Strong Almond Milk unsweetened vanilla, 4 cup
Pacific Hemp Non-Dairy Beverage Original Unsweetened, 16 oz
Guar Gum - Bob's Red Mill, 3 tbsp
Coconut Palm Sugar, Sweet Tree, .25 cup
Vanilla Extract, 2 tbsp
Vegan yogurt starter

Here is how you make Almond/ Hemp Yogurt:

Boil almond and hemp milk and then let cool to room temperaturetake 1 cup of milk and mix with yogurt starteradd back to pottransfer to cups or bowl for the yogurt makercook in yogurt maker for 8-12 hours (longer for more tartness)cool in refrigerator for 4 hoursAdd cultured milk, guar gum, sugar, and vanilla and blend to desired consistency.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user OSANII.

The nutritional information for Almond/ Hemp Yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.1 g
• Protein: 1.4 g

The dietary needs meet for Almond/ Hemp Yogurt is Vegan