Breakfast

granola (yogurt topping) is for Breakfast, Snack.

granola (yogurt topping) takes 5 minutes to prepare.

granola (yogurt topping) takes 20 minutes to cook.

granola (yogurt topping) makes 80 servings.

The ingredients for granola (yogurt topping) are:

Honey, 1 cup
Coconut Oil, 1 cup
Vanilla extract 4 tsp
Brown Sugar, .5 cup, packed
Cinnamon, ground, 2 tsp
Oatmeal (plain), 15 cup dry
Raw Sunflower Nuts, 2.25 cup
Dried Cranberries 1.5 cups
Raisins, 1 cup (not packed)
*Kroger flake coconut sweetened, 4 tbsp

Here is how you make granola (yogurt topping):

Preheat oven to 375in a sauce pan heat oil, honey, vanilla, brown sugar, and cinnamon until well mixed and melted (coconut oil is hard until somewhat warm)in a bowl put the oatmeal, sunflower nuts, cranberries, raisins and coconut. Add in the liquid mixture and stir until dry ingredients are moist.place all in 2-3 9x13 pans and bake 10 mins in the oven. Take out and stir. Place back in the oven and shut it off. Once the oven is cool the granola is done. (I usually do this before bed and wake to finished fresh granola) Serving Size: 80 1/4cup servings Number of Servings: 80Recipe submitted by SparkPeople user LITTLEMAMA251.

The nutritional information for granola (yogurt topping) is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 134.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g