Breakfast

Home Made Yogurt is for Breakfast, Snack.

Home Made Yogurt takes several minutes to prepare.

Home Made Yogurt takes several minutes to cook.

Home Made Yogurt makes 10 servings.

The ingredients for Home Made Yogurt are:

1 liter of skim milk
1/2 cup of full milk powder
3 tablespoon of greek yogurt

Here is how you make Home Made Yogurt:

Heat skim milk to 180 degrees F (almost boiling) for 10 minutesMix in milk powder while heatingCool milk mixture until tepid warm (putting in a clean pinkie finger in mixture. It should feel hot but not burning counting to 5)Cover the pot and wrap pot with 2 towels. Place pot in oven with lights on for 8 hoursAt this point, you should see the mixture turning into curd-ish like. You mix the yogurt and eat. It taste better if you put in fridge to cool down.For Greek Yogurt:Line a strainer with 4 layers of cheese cloth or tea towel. Strain yogurt in the strainer for 2 hoursThen you have greek yogurt!Serving Size: Make 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIMPLES807.

The nutritional information for Home Made Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.5

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 51.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g