Breakfast

Honey Nut Yogurt is for Breakfast, Snack.

Honey Nut Yogurt takes 15 minutes to prepare.

Honey Nut Yogurt takes 720 minutes to cook.

Honey Nut Yogurt makes 8 servings.

The ingredients for Honey Nut Yogurt are:

8 cups plain natural style yogurt (I use Safeway's brand-Mountain High)
1/2 cup honey
1/2 cup chopped walnuts

Here is how you make Honey Nut Yogurt:

Place several coffee filters into a strainer basket to cover the bottom and sides. Place yogurt into the filters so that it can drain. Place strainer over a bowl to catch the water. Place in refigerator overnight to drain. If you like yours thicker let it drain for up to 24 hours. Remove yogurt from strainer being careful to remove all of the filters from the yogurt (the yogurt will be thick). Add chopped nuts and honey. I eat this for breakfast with fruit or berries or as a snack. This makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNARRUE.

The nutritional information for Honey Nut Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.4

• Total Fat: 12.7 g
• Cholesterol: 31.9 mg
• Sodium: 113.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.5 g
• Protein: 9.7 g