Breakfast

Fairlife WHole Milk Instant Pot yogurt is for Breakfast, Snack.

Fairlife WHole Milk Instant Pot yogurt takes 10 minutes to prepare.

Fairlife WHole Milk Instant Pot yogurt takes 80 minutes to cook.

Fairlife WHole Milk Instant Pot yogurt makes 8 servings.

The ingredients for Fairlife WHole Milk Instant Pot yogurt are:

7 cup Fairlife whole milk
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 Heaping TBSP Fresh Fage Greek Yogurt 2% plain
3TBSP Pyure Organic Stevia Blend Sweetener - adjusted carbs for erythritol (by BERIEDER)
3 TBSP Erythritol Sweetener (by JULIA_211)
1.5 tsp Vanilla Extract

Here is how you make Fairlife WHole Milk Instant Pot yogurt:

Pour milk, cream, and yogurt into instant pot, cover with lid. Push Yogurt button, and keep pushing until you see 8:00/Normal, let it start and you have 8 hours to do other stuff.Once it is finished take out the inner pot, and cover, then stick in the fridge for at least 4 hours. ( I let this run during the day, then when I get home I stick in in the fridge overnight, next morning I finish it.)While it is cooling take the Pyure & Erythritol and mix together, then grind in a coffee grinder or food processor so it becomes powdered.Once it is done chilling whisk in vanilla & sweeteners.***I also like to use almond, caramel, butterscotch, & maple extracts. You can make different flavors!**Stores for 2 weeksServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Fairlife WHole Milk Instant Pot yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.5

• Total Fat: 18.1 g
• Cholesterol: 67.3 mg
• Sodium: 105.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.5 g

The dietary needs meet for Fairlife WHole Milk Instant Pot yogurt is Gluten Free