The recipe Peachy and Creams and nuts Yogurt

Made From Scratch Recipes

Peachy and Creams and nuts Yogurt recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peachy and Creams and nuts Yogurt!

Peachy and Creams and nuts Yogurt

Peachy and Creams and nuts Yogurt Recipe
Peachy and Creams and nuts Yogurt

Greek Peaches and cream and nuts.

What Course Is Peachy and Creams and nuts Yogurt?

Peachy and Creams and nuts Yogurt is for Breakfast.


How Long Does Peachy and Creams and nuts Yogurt Recipe Take To Prepare?

Peachy and Creams and nuts Yogurt takes 5 minutes to prepare.


How Long Does Peachy and Creams and nuts Yogurt Recipe Take To Cook?

Peachy and Creams and nuts Yogurt takes several minutes to cook.


How Many Servings Does Peachy and Creams and nuts Yogurt Recipe Make?

Peachy and Creams and nuts Yogurt makes 1 servings.


What Are The Ingredients For Peachy and Creams and nuts Yogurt Recipe?

The ingredients for Peachy and Creams and nuts Yogurt are:

##*Del Monte (Diced Peaches), 1 serving (remove)
##*Greek Goddess Yogurt - Traditional (Plain), 113 gram (remove)
##Cinnamon, ground, .10 tsp (remove)
##Nutmeg, ground, .10 tsp (remove)
##*Raw Honey Wee Bee Honey Naturally Raw, 1 serving (remove)
##**Flax Seed, .5 tbsp (remove)
##Sunflower Seeds, without salt, .25 oz (remove)


How Do I Make Peachy and Creams and nuts Yogurt?

Here is how you make Peachy and Creams and nuts Yogurt:

Measure out 1 serving of the yogurt, open the peach cup drain it and rinse it and mix in honey, cinnamon and nutmeg. When you are ready to eat sprinkle flax seed and sunflowers in. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.


What's The Nutritional Info For Peachy and Creams and nuts Yogurt?

The nutritional information for Peachy and Creams and nuts Yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 16.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.5 g

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