Breakfast

Bacon Zucchini Tortilla is for Breakfast.

Bacon Zucchini Tortilla takes 15 minutes to prepare.

Bacon Zucchini Tortilla takes 15 minutes to cook.

Bacon Zucchini Tortilla makes 6 servings.

The ingredients for Bacon Zucchini Tortilla are:

Zucchini Shredded (1/3 cup)
3 Tbs. onion minced
2 slices cooked turkey bacon finely chopped
1 Egg
1 Cup Egg beaters
1/3 cup low fat cheddar/colby
1/4 cup 1% milk
1 Tbs. Evoo divided
1 tsp salt
2 tsp pepper

Here is how you make Bacon Zucchini Tortilla:

Preheat broiler to 400Saute onion in 1 tsp and set aside to coolAdd the rest of the ingredients to a large bowl. When onion is cooled add to mixture. Whisk vigorously. Add the rest of the evoo to a oven safe 10" skillet and heat over med. high heat. Add contents to bowl and cook about 5 minutes. Put in oven until top of egg is cooked. Take out of oven and invert a large plate over the top of the pan and flip the tortilla. Cook 1-2 minutes more.Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user ALLYCHEICK.

The nutritional information for Bacon Zucchini Tortilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.8

• Total Fat: 6.6 g
• Cholesterol: 71.4 mg
• Sodium: 619.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 9.4 g

Bacon Zucchini Tortilla is Spanish cuisine.

The dietary needs meet for Bacon Zucchini Tortilla is Low Carb