Breakfast

Zucchini and Bacon Quiche is for Breakfast.

Zucchini and Bacon Quiche takes 20 minutes to prepare.

Zucchini and Bacon Quiche takes 30 minutes to cook.

Zucchini and Bacon Quiche makes 8 servings.

The ingredients for Zucchini and Bacon Quiche are:

1 frozen prepared pie crust (9")
6 beaten eggs or egg substitute (Egg Beaters)
2 c grated zucchini
16 oz cooked bacon
1 lg scallion, chopped
1 c shredded sharp cheddar cheese

Here is how you make Zucchini and Bacon Quiche:

Preheat oven to 400 degrees.Place pie crust into 8" pie pan, pressing it down into the edges of the pan. Use a fork and press down on the crust on the outer edges of the pan to make little indentations. Use the fork to poke holes in bottom and sides of the crust for ventilation.Brush some of the egg mixture all over the crust and bake in the preheated oven for about five minutes. While it is baking mix together the zucchini, scallion, and cheese with the remainder of the egg mixture. After five minutes take out the crust and pour in the ingredients. Bake for 20 minutes until the eggs are firm.Let sit for at least 10 minutes before cutting. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user AURALEEM.

The nutritional information for Zucchini and Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 18.2 g
• Cholesterol: 182.4 mg
• Sodium: 384.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g